Friday, January 7, 2011

At Risk

Flash fried Scallops on a bed of Chorizo and Red Capsicum
At the risk of turning this into a foodie blog I really have to share this recipe we had for our entree at christmas lunch.

It was quite simple really. You just finely chop chorizo, chargrilled red capsicum and onion and fry in a little butter, garlic and smoked paprika. Clean the pan and add a little oil (and butter if you like) and heat until really hot. Quickly flash fry the scallops on each side. Spoon Chorizo onto cleaned scallop shells and top with scallops and dust with something green. These little darlings tasted divine and we're quite filling so don't be tempted (like me) and serve too many aspecially if its going to be an entree.

3 comments:

Jenxo said...

oh my so yummy looking, your Christmas dinner would have been the best !!

Lyn S said...

Well, they do look very artistic!

jenny said...

Hi Ros, what a beautiful blog you have... love your cards and the delicious food pictured here is making my mouth water :))) those scallops look just too yummy... thanks for visiting me and for your sweet comments... be back soon...

Jenny x