Sunday, August 12, 2012

Cooking = Creating

I'm still continuing on with my little business, Gourmet@Home.  A personal chef service where I come and cook a delicious dinner party for you and your friends in the comfort of your own home.  I think this is a just another channel for my creative juices.  I love food with a passion and seeing people enjoying good food cooked with love (sounds Corny I know) in their own happy environment is just a lovely thing to do.  So while my little business isn't exactly a multi-million dollar conglomerate I am happy doing what I'm doing.
Allow me to show you some of the food I have just recently done for a Girls night in for a 50th birthday.  Tapas was the order of the day:
 Vodka marinated Kingfish Ceviche
 Arancini Balls on a bed of chargrilled capsicum with Garlic Aioli and Crispy Jamon
 Andalusion Style Pork and Garlic Aioli
 Grilled Scallops on Smoky Chorizo
Garlic Prawns

Salutè!!

2 comments:

Jenxo said...

oh yummmm. my mouth is watering ...so glad your little business is working out too :)

Lizzy Hill said...

Wow! You sure take good food photos!!!! This looks truly YUMMY...glad you can make a bit of money out of what you obviously enjoy & are good at doing:):):)