Salmon and Prawn Timbale with a Champagne Sabayon
I won't bore you with the whole menu but I'll just show you one of the entrees and that will be it.
Subscribe to:
Post Comments (Atom)
About Me
- Rossylalah
- Hi my name is Ros and I live in a beautiful part on the world which is the Central Coast of NSW. I am married to a darling and have two grown up babies. AND A DOG. I am not quite sure what or where my niche is, I am still looking. So if you see me lurking around please be kind as I mean no harm.
3 comments:
Hiya girl, hope you are having a great summer or winter there??? he he
This looks devine....I bet it is wonderful. You always make me hungry when you show food.....time for a bedtime snack...LOL
Keep creatin'
Les xoxox
looks great Ros, I will be nervous when you next come for lunch here that it won't come up to Preview Restaurant standards. You have opened a new creative direction for yourself
Yum! that looks great Ros!
Post a Comment