As you know I'm training to be a chef. Most of my creativity has been channelled into my cooking lately. Sad but true. Yesterday it was a 3:00am start and it was off to the Sydney Fish Markets for a school excursion to learn all about fish and crustaceans. As a lover of any seafood it was a real eye-opener into how it actually gets to our table. I certainly have a new appreciation and the reason why some seafood is so costly. Afterwards it was onto the taping of READY STEADY COOK. It was a great experience, and, we got a goody bag and a photo!!