Sunday, March 14, 2010

Helloooooo from beyond




Hello my friends, if you are seeing any spelling mistakes we must blame the fact that I'm sporting a recent injury. Being a super chef isn't so hot when you cut little chunks out of the middle of your finger nail. Not nice at all! No sympathy from my fellow class mates. Yes and I was very brave and didn't DARE pass out, which I have been known to do on previous occasions. Its all going very well, now. I was very daunted at first. All the theory was a little scarewee but now I know whats expected I'm settling down a bit. The cooking part isn't so bad but you know when you have cooked the most basic thing for the whole of your life and can even knock it up in your sleep and it turns out perfect every time, well that doesn't happen in class. I failed crumbed chicken!!! The teacher even said that if he had been given it at a restaurant, he would send it back!!! Gasp! And as for quiche, failed that as well, but I can knock up a mean Cabernet jus. Thank you all for your enquiries on how things are going. Yes I can finally say that I am enjoying the course. My class mates are an eclectic mix. The young ones are soooo funny.

Here are some little cards, nothing earth moving but I am working on some ATC's at the moment, my first ones so I'll be asking for your opinions on these. As soon as I can I'll post some pictures. Meanwhile............

3 comments:

Pam Aries said...

Hi Ros..glad t osee you are back and creating! So sorry about your knife incident! Oweee. Your cooking class sounds like an apisode of Hell's Kitchen..hah! ( A TV Series with a mean chef trying to teach a bunch of chefs)

Jenxo said...

aww lovely cards ros, never mind its all a learning experience you will be whizzing out those crumbed chicken in no time...

cant wait to trade with you ;) jenxo

Lynn said...

Hi Ros, lovely, lovely cards. You are becoming a wonder woman with your cards, journals and TAFE. Hopefully the finger is healing and your next lot of crumbed chicken is fit for the king