Well I survived my first week at TAFE! Its pretty full on and we are learning some pretty interesting information about food safety, so much so, that I came home and threw everything out of the fridge! I now know about precision cuts ie: julienne, brunoise and paysanne, and how to turn a potatoe and a carrot. How did I ever get through life not knowing this!! I'm sure its all going to be worth it in the end. Enough of my dribble though, here are some latest cards I just whipped up.