Last night I did a Barista's course in the first positive move towards working in hospitality. I didn't realize it was such a science. My instructor Russell was very patient and I don't think I have thrown away so many cuppucinos, flat white, lattes, and ristrettos (hehehe barista speak) in my life! I must of tipped about $100 worth of coffee down the sink. But it was all in the name of becoming the best barista on the coast. All I have to do now is convince someone to give me a job so I can practice.
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